Company 7 recipes have always been taste tested around the family home BBQ smoker. Our Patrick is experimenting with a potential tenderloin special (WOW, was it good). The tastings were so much fun, that we want to invite all of you to join the fun.

Every Friday & Saturday, our Pitbosses will be previewing new recipe ideas & hanging around the smoker talking BBQ with the best customers in the world......OURS! The new recipe ideas "Pitboss Tasting" will pair nicely with the Beer paddle taste sampler also on Fridays & Saturdays.

 

Just as the Craft Beer taste items change our "Pitboss Tasting Specials" will change. Friday, March 21st & Saturday, March 22nd, after 6pm enjoy our Company 7 Smoked Trour Entree. Our Smoked Trout Entree is a great 7-9 oz. treat. A delicious skin on a butterfly filet of Trout. Our trout is seasoned with Company 7 BBQ Rescue Rub, smoked, finished with garlic, lemon butter sauce, and wrapped in foil to keep everything delicious. Your choice of two sides and cornbread to complete the entree.

Check out our Menu Gallery to see our wide selection of Entrées, Sides and Desserts to choose from to complimant your evening. Company 7 BBQ’s famous Smoked Brisket Entrée w/2 Sides. Enjoy our Stroganoff with a smooth brown ale gravy loaded with mushrooms, a dash of horseradish, a generous covering of thick egg noodles with sour cream & corn bread.