News 2 WDTN features Company 7 BBQ and our Pitboss Patrick Murty as he talks about the restaurant reopening and the challenges to overcome for both the restaurant and customers. Our Pit Bosses, kitchen staff, and servers have taken these new challenges seriously and look forward to providing a safe and healthy environment for all of our guests. We look forward to seeing our regular as well as new customers!
The year was 2011 and Company 7 BBQ was less than a year old. This video takes you around the restaurant where we talk to our Pitbos’s & customers about our food and what makes Company 7 BBQ special and how we incorporate different BBQ cultures from around the country!