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Mon-Sat: 11am - 10pm
Sun: Noon - 8pm

937‍.836.2777

1001 S. Main St. 
Englewood, Ohio 45322

Enjoy Your Wings Even More - Use Your Air Fryer

Air Fryer Ready Take Home Non-Fried Wings To GoDear Friends,
Did you know you can order our amazing smoked chicken wings, ready for flash frying at home? Just specify NON-fried wings when you pre-order. You will get fully smoked/cooked wings that you can flash fry in your home air (or oil) fryer.

Here Are the Advantages:

  • You can pre-order the wings, just call us at 937-836-2777, dial 0 for a Pitboss when the recording begins and place your order. We will need a credit card number, a contact phone number, and a day/time you will want to pick up your order. You can keep the smoked, but not yet fried wings, in the fridge until needed!
  • You can cook the AMOUNT of wings needed at any PARTICULAR time. Just drop them in the fryer for typically 5 to 7 minutes for an internal temperature of approximately 170F and enjoy. If you want more, it just takes minutes to cook more. And, as good as our smoked wings are, you can pretty much count on your guests wanting more.
  • You can make the wings as crispy or as non-crispy as you particularly like by adjusting the time in the fryer. The Dayton & Montgomery County Public Health Department recommend food should be reheated thoroughly to 165F or hotter as rapidly as possible.
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Company 7 Best of The Best for 2021

Best Of The Best Restaurants 2021We Made History Again, and Thank You! The National Barbecue News Names Company 7 BBQ one of the 21 Best restaurants in the USA for 2021.

Dear Friends, Best of the Best Barbecue Restaurants in America ELEVEN years in a row!

Best of the Best
We have just been advised that the National Barbecue News has named YOUR Company 7 BBQ, one of the 21 Best of the Best 2021 Barbecue Restaurants in America. THIS IS NOW THE 11TH CONSECUTIVE YEAR IN A ROW that Company 7 has been recognized as an annual Best of the Best Barbecue restaurant in the entire USA.

It is an amazing honor to secure the Best of the Best Barbeque award even once, but to secure it 11 years in a row humbles us and rededicates us to even higher standards of BBQ excellence and customer care.

For 2021, only 21 restaurants were honored with the designation “Best of the Best BBQ Restaurants" in the USA.

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Ohio Revocation of Emergency COVID Procedures

Captain Bill and the Fire EngineAs a result of declining COVID cases and hospitalizations, Ohio has rescinded the COVID related emergency requirements for restaurants and most other businesses effective 6/2/21.

Thank You
We want to thank our deeply valued customers for their help during this difficult period including understanding product shortages and supply line issues. We would not have made it through without your unwavering support and understanding. Your kindness in this regard has only made us more dedicated to providing the very best in award-winning BBQ, excellent service, and a first-class friendly facility that you are proud to bring your family and friends to. We will NEVER forget that YOU got our local, family-owned business through.

So What Will Change?
1. We can now, again, book our free no-charge banquet room for your parties, graduations, rehearsal dinners, smaller weddings. funeral dinners, re-unions, etc.
2. We can now, again, accept and schedule catering events.
3. The game room is now re-opened.
4. We will allow customers to make their own decisions about whether to mask or not mask.
5. To allow the banquet room to be re-opened, we are returning to normal table spacing in the dining room. We enjoyed the wider aisles, but the hard reality is that we were barely keeping our head above water with that reduced seating. We need normal dining room seating and an available banquet facility to move back to normal profit levels.
6. It will, no longer, be necessary to limit table sizes to 10 individuals.
7. Paper towel rolls will be back on the table, so you have access (without asking) for all the "napkins" you could need. All of our Company 7 BBQ Sauces and Salt & Pepper will also again be on the table. 

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