We think you will be VERY pleased with the menu refinements.

Per your requests, our Pit Bosses have been working to add a Company 7 Brisket Burnt Ends offering to our Full Menu. Kansas City is famous for the Burnt Ends typically found on BBQ menus throughout the city. We take the smoked point end of our briskets, and cut it up into large chunks. The chunks are coated and placed into a large pan with a sweet and smoky sauce, then back into the smoker for another 2-3 hours of hickory smoke. The end result is a delicious sticky, sweet chunk of brisket that those in Kansas City would call "Meat candy". Served as an Entrée with two sides and cornbread. Our popular Friday "Flights of Beer" are now available all week and not just on Friday & Saturday.

We continue to offer discounted pricing on the most popular drive through combinations ordered.

So, what has NOT changed? - Our commitment to be an extremely BBQ performing, customer focused, value driven, and service focused firm. We love our customers and want to DELIGHT you with unsurpassed food quality, customer service, and EXCELLENT BBQ focus.